POETIC ROAD

Fall is officially here—and so is pumpkin season. If you’re looking for cozy, tried-and-true pumpkin recipes to bake, stir, or serve this season, here are six of my personal favorites—from classic pie to a stunning chocolate pumpkin swirl bread.

Chestnuts aren’t just for holiday songs—they’re a nostalgic autumn treasure. In this guide, I’m sharing how to choose, roast, and enjoy chestnuts, along with a few personal memories that make this humble ingredient so special.

Bretzels, also known as pretzels, are a type of baked pastry that has been enjoyed for centuries. Their unique shape and delicious flavor have made them a popular snack around the world. In this blog post, we'll explore the history of bretzels, including their origins and how they've evolved over time.