POETIC ROAD

Yes, the Swiss have world-class cheese. Yes, their chocolate is the best. But if that’s all you know about Swiss food, I promise you, you’re missing out on some of the most comforting, humble, and quietly beautiful food traditions in the world. I’m here to change that. One recipe, one story, one memory at a time.

Swiss food isn’t showy. It’s not about glossy garnishes or hard-to-pronounce ingredients. It’s real food—simple, satisfying, and made with care. These are the seven classic Swiss recipes I return to over and over again.

Discover 10 of the best fall soup recipes to warm you from the inside out, including Swiss classics, creamy vegetable blends, and globally inspired flavors.

Fall is officially here—and so is pumpkin season. If you’re looking for cozy, tried-and-true pumpkin recipes to bake, stir, or serve this season, here are six of my personal favorites—from classic pie to a stunning chocolate pumpkin swirl bread.